with ready made flowerIm crazy for chocolate moist cake recently, and craving for that I've baked a cake but replaced it with nescafe flavour as Im running out of cocoa and this was Nescafe Chocolate Moist Cake for my weekend delight and celebrating my first year anniversary as a blogger kaka.
without the flower ....... yum..
Before I baked the cake, I google for Brinjal recipe and found one for dinner. Fish? emm naah, vegetarian recipe this weekend..*having meat for the past two days making me switched to veggie*..Now Terung Masak Sambal or Brinjal cooked in Spicy Paste. Recipe? to google or not to google..
p/s : ruining my die it *diet*
harharhar
without the flower ....... yum..Before I baked the cake, I google for Brinjal recipe and found one for dinner. Fish? emm naah, vegetarian recipe this weekend..*having meat for the past two days making me switched to veggie*..Now Terung Masak Sambal or Brinjal cooked in Spicy Paste. Recipe? to google or not to google..
p/s : ruining my die it *diet*harharhar
4 comments:
waduh sedap oh sia mo tu tarung sikit. Beliur trus sia tingu. Ba nanti ko experimen tu kik ko sini ah.. 'dont the forget2' wekekeke *evil smile*
Tumbleweed,
tu tarung actually mo d guring tapi ndada masa jadi men trajun ja sama tu sambal, tapi sodap juga ging, ndada mo puji, sia puji duluan wakakaks..
itu kik nti sia buat sana tapi jan kamu nda makan and buat2 dayet pula ah, karang aku makan tu kik sorang2 wahahaha..
ma...ras.. betul sia ada urg masak masakan brinjol kesukaan ku itu... teda spare masih ka untuk sia tu?
spare suda jadi tai hahaha..ala ko pun pandai juga masak tu, gurings dulu tu brinjol pakai minyak banyak, angkat and kasi tus dulu minyak baru guring sambalnya n baru kasi masuk brinjol balik, baru sodap, yg ni trajun ngan sambal-sambalnya jadi kurang berseri kurang warna, tapi nda bnyk minyak la, if guring bnyk la minyak, karang mcm minyak kat muka sorang tu hihi
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